Get cooking this summer with the help of our brand new cookbook, Summers to Savor: Plant-Based Recipes for Family and Friends! In this book, you’ll discover over 70 new, hassle-free, vegetarian recipes for everything from appetizers and salads to mains and desserts, as well as exciting ways to incorporate Dr. Praeger’s products into your meals.

Dr. Praeger’s new quick and healthy bowls are all high in protein and come in 4 delicious varieties — Hearty Breakfast, Egg Whites & Kale, Huevos Rancheros and Mac & Cheese — for a nutritious, convenient meal anytime!

Our Veggie Burgers are a delicious and sensible food choice for any meal occasion. Cook them on the grill, in a skillet, or in the oven or toaster oven. There are no fillers, just a fresh and tasty veggie burger “where you recognize all the ingredients.”

Dr. Praeger’s new quick and healthy bowls are all you need for a nutritious meal anytime and on the go!

We prepare our Fish Sticks and Fish Fillets using the finest, wild caught Alaskan Pollock. Lightly breaded in seasonings & crumbs, the fish cooks up quickly: crispy and golden on the outside and flaky and moist on the inside. There are no added fillers or excessive breading to mask the great fish flavor.

Our new Veggie Puffs are a versatile side your whole family will love. Made with veggies you won’t find in you average puff, these will surely become a family favorite.

We dare you to find tastier or more exciting Hash Browns in your grocery store today. From our new Four Potato Hash Browns made with 4 types of potatoes, to our spicy Southwest Hash Browns, your breakfasts will never be the same again.

Our savory veggie cakes taste like you spent hours preparing them from scratch. Instead, we do all the peeling and chopping for you to deliver delicious, fresh tasting, crispy-on-the-outside, chewy-on-the-inside veggie cakes in just minutes.

Our new Kale Littles, join our growing Littles family. They provide yet another way to help your fussiest eater- enjoy their veggies!