Mushroom Risotto Veggie Burgers
Six veggies combine with Arborio and brown rice to create a unique and flavorful burger.
Calling all mushroom lovers! Dr. Praeger's® Mushroom Risotto Veggie Burgers are a mix of mushrooms, brown and Arborio rice, peas, spinach and more that add up to a savory and satisfying dining experience. Made with Non-GMO Project verified ingredients, these 120 calories vegan patties are gluten free and soy free and ready to be enjoyed on their own or in a variety of recipes.
Made with 5 Different Veggies
Ingredients
Cooked Brown Rice (Water, Brown Rice), Mushrooms, Oat Bran, Peas, Carrots, Onions, Spinach, Expeller Pressed Canola Oil and/or Sunflower Oil, Arrowroot Powder, Celery, Oat Fiber, Cooked Rice (Water, Arborio Rice), Contains less than 2% of Potato Flakes, Sea Salt, Parsley, Garlic, Fruit Juice (for color), Natural Flavors, Black Pepper.
| % Daily Value* | |
| Total Fat 5g | 6% |
|---|---|
| Saturated Fat 0.5g | 3% |
| Trans Fat 0g | |
| Cholesterol 0mg | 0% |
| Sodium 300mg | 13% |
| Total Carbohydrate 18g | 7% |
| Dietary Fiber 4g | 14% |
| Total Sugars 1g | |
| Includes 0g Added Sugars | 0% |
| Protein 2g | |
| Vitamin D 0mcg | 0% |
| Calcium 20mg | 2% |
| Iron 0.7mg | 4% |
| Potassium 170mg | 4% |
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
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