Ingredients
Cauliflower Burger (Cauliflower, Water, Brown Rice, Cooked Quinoa (Quinoa, Water), Broccoli, Onions, Oat Bran, Zucchini, Spinach, Oat Fiber, Arrowroot Powder, Peas, Flaxseed Meal, Garlic, Sea Salt, Parsley, Onion Powder, Cayenne Pepper Powder, Black Pepper, Ground Cumin Seeds, Coriander Powder), Coating (Rice Flour, Whole Grain Amaranth Flour, Raisin Juice Concentrate, Rice Flour, Cornstarch, Salt, Dextrose, Sunflower Oil, Garlic Powder, Onion Powder, Yeast Extract, Sunflower Oil, White Pepper, Salt), Canola Oil.
Nutrition Summary
40 servings per container | 1 Burger
220
Calories
3g
Dietary Fiber
3g
Sugars
Nutrition Facts
40 servings per container
Serving Size
1 Burger (113g)
Amount per serving
Calories
220
% Daily Value* | |
Total Fat 9g | 12% |
---|---|
Saturated Fat 1g | 5% |
Trans Fat 0g | |
Cholesterol 0mg | 0% |
Sodium 620mg | 27% |
Total Carbohydrate 29g | 11% |
Dietary Fiber 3g | 11% |
Total Sugars 3g | 0% |
Includes 0g Added Sugars | 0% |
Protein 5g | |
Vitamin D 0mcg | 0% |
Calcium 40mg | 4% |
Iron 1.3mg | 8% |
Potassium 270mg | 6% |
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Cooking Instructions
For food safety and quality, follow these cooking instructions. Keep frozen until ready to use. Product must be cooked to an internal temperature of 165°F. Cooking appliances may vary; cooking times may need adjusting. CAUTION: product will be hot.