Ingredients
Carrots, Onions, String Beans, Oat Bran, Zucchini, Peas, Canola Oil, Edamame, Broccoli, Spinach, Corn, Soy Flour, Red Bell Peppers, Arrowroot Powder, Less than 2% of Garlic, Corn Starch, Corn Meal, Sea Salt, Parsley, Black Pepper.
Contains: Soy.
Nutrition Summary
40 servings per container | 1 Burger
220
Calories
10g
Dietary Fiber
2g
Sugars
Nutrition Facts
40 servings per container
Serving Size
1 Burger (113g)
Amount per serving
Calories
220
| % Daily Value* | |
| Total Fat 11g | 14% |
|---|---|
| Saturated Fat 1.5g | 7% |
| Trans Fat 0g | |
| Cholesterol 0mg | 0% |
| Sodium 400mg | 17% |
| Total Carbohydrate 21g | 8% |
| Dietary Fiber 10g | 35% |
| Total Sugars 2g | 0% |
| Includes 0g Added Sugars | 0% |
| Protein 8g | |
| Vitamin D 0mcg | 0% |
| Calcium 70mg | 6% |
| Iron 2.6mg | 15% |
| Potassium 380mg | 8% |
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Cooking Instructions
For food safety and quality, follow these cooking instructions. Keep frozen until ready to use. Product must be cooked to an internal temperature of 165°F. Cooking appliances may vary; cooking times may need adjusting. CAUTION: product will be hot.
