Ingredients

  • 2 teaspoons baking soda
  • 1/2 teaspoon salt
  • 1/4 teaspoon nutmeg
  • 2 cups all-purpose flour
  • Dr. Praeger’s Root Veggie Hash Browns, defrosted and roughly chopped
  • 1/2 cup melted butter
  • 1/2 cup sugar
  • 2 eggs
  • 1/4 cup milk
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Root Veggie Hash Browns
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Directions

  1. Pre-heat the oven to 350 and line a muffin tin with 10 paper muffin liners.IMG_9645
  2. In a small bowl, combine the baking soda, salt, nutmeg and all-purpose flour. Set aside.
  3. In a mixing bowl, combine the Dr. Praeger’s Root Veggie Hash Browns, the melted butter and the sugar. Mix on low speed until just combined.
  4. Add the eggs, one at a time, mixing to combine between each addition.
  5. Add half of the dry ingredient mixture to the mixing bowl, then the milk, then the rest of the dry ingredients, mixing between each addition.
  6. Scoop the batter into the prepared muffin tin and bake for 25 minutes or until a toothpick inserted in the center of a muffin comes out clean.
  7. Transfer to a wire rack to cool before serving.