1 package Dr. Praeger’s Perfect Turk’y Burgers

1/4 red onion, thinly sliced

1/4 cup red wine vinegar

1/2 tsp sea salt

2 pita pockets

¼ cup hummus, any flavor

4 leaves romaine or green leafy lettuce

1/4 cup microgreens

1 small heirloom tomato, sliced

¼ cup pitted olives

¼ cup crumbled vegan feta cheese

Lemon wedges, optional


  1. Cook Dr. Praeger’s Perfect Turk’y burgers according to package instructions.
  2. Meanwhile, combine the sliced onions, vinegar, and sea salt. Stir to combine. Set aside.
  3. Once the Turk’y burgers are cooked, set aside to cool slightly.
  4. Divide the hummus, Turk’y burgers,  lettuce, microgreens, sliced tomato, olives, and vegan feta among each of the two pita pockets. Drizzle with lemon juice, if desired. Enjoy immediately!