Ingredients

  • 2 Dr. Praeger’s California Veggie Burgers
  • 2 Dr. Praeger’s Broccoli Cakes
  • 2 cups spinach, wilted
  • 1 cup cooked brown rice
  • ½ cup cooked red quinoa
  • 1 cup roasted butternut squash
  • 2 tablespoons green onions
  • 1 avocado, halved
  • Avocado Dressing
  • ¼ cup olive oil
  • 1 avocado
  • 4 tablespoon Tahini sauce
  • juice of ½ lime
  • 1 tablespoon low-sodium soy sauce
  • 1 garlic clove
  • ¼ parsley
  • 1 teaspoon kosher salt
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Broccoli Cakes
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California Veggie Burgers
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Directions

Cook time: 25 minutes
Serves: 2

  1. To assemble bowl: Evenly divide bowl ingredients between two bowls and serve with avocado sauce.
  2. To make avocado dressing: Place all ingredients in a blender and process until smooth. Add 1 tablespoon of water at a time to thin sauce to preferred consistency.