Servings: 8

  1. In a medium sized pot over medium heat, sauté the olive oil, onion, celery, carrots, and garlic until translucent.
  2. Thaw burgers by microwaving for two minutes. Cut burgers into chunks and add to sautéed vegetables, breaking them up as you stir.
  3. Pour in crushed tomatoes, wine, water, sugar, paprika, oregano, chili pepper powder and salt. Stir to incorporate and simmer for 30 minutes until it thickens.
  4. Serve over your favorite gluten free pasta, rice, or seed.