• 4 Dr. Praeger’s Heirloom Bean Veggie Burgers
  • 4 Tbsp. avocado oil, divided
  • 1 cup button mushrooms, sliced
  • 1 cup cherry tomatoes
  • ¼ tsp Sea salt
  • ¼ tsp pepper
  • 1 bag frozen cauliflower gnocchi
  • ¼ cup water
  • ½ cup vegan pesto
  • ½ cup green peas
  • 2 cups arugula


Serves: 2-4
Cook Time: 30 minutes

  1. Cook Dr. Praeger’s Heirloom Bean Veggie Burgers according to package directions. Slice into quarters and set aside.
  2. Add 2 Tbsp. avocado oil to a large skillet over medium heat. Add button mushrooms, cherry tomatoes, and sea salt and pepper. Sauté for 8-10 minutes, or until cherry tomatoes have burst slightly and mushrooms are golden. Pour into a bowl and set aside.
  3. Return large skillet o medium heat. Add frozen cauliflower gnocchi and water. Cover gnocchi and cook for 8 minutes, lightly steaming.
  4. After 8 minutes, remove lid from pan. Add 2 Tbsp. olive oil and sauté gnocchi for another 5-7 minutes, or until golden.
  5. Stir cooked tomatoes and mushrooms into gnocchi. Add pesto, arugula, and peas. Stir to warm pesto and wilt spinach.
  6. Add in cooked and quartered Dr. Praeger’s veggie burgers. Divide into bowls and devour!