Vegan Mushroom Risotto Burgers
These Vegan Burgers are a hearty and wholesome dinner, ready in just 35 minutes! Pick up a box of Dr. Praeger’s Mushroom Risotto Burgers and get cooking.
- 1 tablespoon olive oil
- 1 large yellow onion (or 2 small), thinly sliced into rounds
Total Cook Time: 35 minutes
For the Caramelized Onions
Heat the oil in a large skillet over medium-low heat. Add in the onions, and cook for 20 to 25 minutes or until caramelized, nudging them around the pan occasionally.
For the Burgers
- Meanwhile, bake the burger patties according to package instructions.
- Just before assembling, prepare the cashew mozzarella.
- Top each bun with a Dr. Praeger’s Mushroom Risotto Veggie Burger. Dollop the top of the burgers with cashew mozzarella and top with the caramelized onions and arugula (if using).