Vegan Mushroom Risotto Burgers
These Vegan Burgers are a hearty and wholesome dinner, ready in just 35 minutes! Pick up a box of Dr. Praeger’s Mushroom Risotto Burgers and get cooking.
- 1 tablespoon olive oil
- 1 large yellow onion (or 2 small), thinly sliced into rounds
Total Cook Time: 35 minutes
For the Caramelized Onions
Heat the oil in a large skillet over medium-low heat. Add in the onions, and cook for 20 to 25 minutes or until caramelized, nudging them around the pan occasionally.
For the Burgers
Meanwhile, bake the burger patties according to package instructions.
Just before assembling, prepare the cashew mozzarella.
Top each bun with a Dr. Praeger’s Mushroom Risotto Veggie Burger. Dollop the top of the burgers with cashew mozzarella and top with the caramelized onions and arugula (if using).