Ingredients

  • 1 package Dr. Praeger’s Sunday Funday Veggie Sausage
  • 1 large bell pepper, diced
  • 1 cup greens, finely chopped (spinach, kale, chard)
  • 3/4 cup vegan shredded cheese, divided
  • 2 14-ounce packages firm tofu, drained (not pressed)
  • 1 cup + 2 tablespoons chickpea flour
  • 1/4 cup nutritional yeast
  • 1 tablespoon low-sodium soy sauce
  • 1 1/2 teaspoons kala namak (black salt)*
  • 1 teaspoon ground thyme
  • 1 teaspoon ground turmeric
  • 1/2 teaspoon black pepper

Directions

Serves 6 People
Cook Time: 1 hour and 45 minutes

    1. Cook veggie sausage according to package directions. When done, finely chop. Set aside.
    2. Preheat oven to 350ºF. Lightly grease a 9×13 baking dish.
    3. Place bell pepper, greens, 1/2 cup cheese, and chopped sausage in the baking dish. Mix until ingredients are evenly distributed.
    4. In a blender or food processor, place tofu, chickpea flour, nutritional yeast, soy sauce, kala namak, thyme, turmeric, and pepper. Blend until completely smooth.
    5. Pour tofu mixture into the baking dish. Fold gently to mix all ingredients together evenly. Top with remaining 1/4 cup cheese.
    6. Bake for 1 hour. Let cool for 15 minutes before slicing.