2 Dr. Praeger’s Perfect Turk’y Burgers

1 cup leftover mashed potatoes

1 cup leftover stuffing

1 cup leftover kale salad

¼ cup leftover cranberry sauce

¼ cup leftover gravy

2 tbsp pumpkin seeds, optional

2 tbsp pomegranate seeds, optional

1 tsp chopped fresh rosemary, optional


  1. Cook Dr. Praeger’s Perfect Turk’y Burgers according to package instructions.
  2. Heat mashed potatoes, stuffing, and gravy separately in the microwave, stovetop, or oven.
  3. Divide mashed potatoes, stuffing, and kale salad among two bowls. Top with Turk’y burgers, cranberry sauce, and gravy.
  4. Garnish with pomegranate and pumpkin seeds, if using, and sprinkle with fresh rosemary. Enjoy!