For the bowl:

1 box Dr. Praeger’s Classic Chick’n Tenders

4 cups cooked rice

4 cups chopped veggies of choice

Sliced jalapenos, scallions, crushed peanuts, sesame seeds, lime wedges, or other garnish of choice

For the Thai Peanut sauce:

1/3 cup smooth peanut butter

¼ cup olive oil

2 tbsp lime juice

1 tbsp coconut aminos or soy sauce

1 tsp sriracha

1 tsp grated ginger

½ tsp grated lemongrass (or sub 1 tsp powdered lemongrass)


  1. Cook Dr. Praeger’s Classic Chick’n Tenders according to package instructions.
  2. Make the sauce by gently whisking together all ingredients in a small bowl. Taste and adjust.
  3. Divide rice among 4 large bowls. Arrange with veggies, top with Chick’n Tenders, and drizzle with sauce. Garnish with toppings of choice. Enjoy!