Ingredients

For the bowl:

1 box Dr. Praeger’s Classic Chick’n Tenders

4 cups cooked rice

4 cups chopped veggies of choice

For the Thai Peanut sauce:

1/3 cup smooth peanut butter

¼ cup olive oil

2 tbsp lime juice

1 tbsp coconut aminos or soy sauce

1 tsp sriracha

1 tsp grated ginger

½ tsp grated lemongrass (or sub 1 tsp powdered lemongrass)

For Garnish:

Sliced jalapenos, scallions, crushed peanuts, sesame seeds, lime wedges, optional