• 4 Dr. Praeger’s root veggie hash browns
  • 4 Dr. Praeger’s sweet potato hash browns
  • 1 Tbsp avocado oil
  • 1 large sweet potato, cubed
  • ½ onion, chopped
  • ½ tsp sea salt
  • ½ tsp black pepper
  • ½ tsp red pepper flakes
  • 3-4 eggs
  • 1 avocado, sliced
  • 2 Tbsp. fresh cilantro


Serves: 4
Cook Time: 35 minutes

  1. Preheat oven to 450 degrees Fahrenheit. Cook Dr. Praeger’s hash browns according to package directions.
  2. Heat large (oven-safe)  skillet over medium heat and add avocado oil.
  3. Add in chopped sweet potato, onion,  sea salt, pepper, and red pepper flakes. Cook, stirring often, for 8-10 minutes, or until potatoes begin to soften.
  4. Remove skillet from heat. Add cooked Dr. Praeger’s hash browns.
  5. Use a spoon to form 3-4 small holes in mixture. Genty crack an egg into each hole.
  6. Carefully place skillet in preheated oven and cook for 7-10 minutes, or until eggs are cooked to your liking.
  7. Carefully remove skillet from oven and garnish with chopped cilantro and sliced avocado. Spoon onto plates and eat immediately!