Sweet Potato Hash Browns & Berries
A sweet, summery breakfast ready in under 15 minutes!
1 package Dr. Praeger’s Sweet Potato Hash Browns
1 cup whipped cream cheese, at room temperature
1 tsp lemon zest + more to garnish
1 tbsp real maple syrup + more to serve
1 tsp pure vanilla extract
1 cup mixed berries, or seasonal fruit of choice
- Cook Dr. Praeger’s Sweet Potato Hash Browns according to package instructions. Remove from the oven, and set aside for 5 minutes, or until cool enough to handle.
- Meanwhile, mix together softened cream cheese, maple syrup, and lemon zest.
- Place a single layer of cooked Sweet Potato Hash Browns onto your plate. Top with a cream cheese, berries, and lemon zest. Add another layer of hash browns, and repeat. Drizzle with extra maple and lemon zest and serve immediately!