• 2 large burrito sized flour tortillas
  • 2 Dr. Praeger’s Sweet Heat Beet Veggie Burgers
  • 1 teaspoon vegetable oil
  • 4-5 ounces goat cheese
  • 1 lemon, zest only
  • 1 tablespoon lemon juice
  • 1/4 teaspoon black pepper
  • 1 carrot, grated
  • 1/2 red pepper, sliced thin
  • 1/2 cucumber, sliced
  • 1/4 cup pepperoncini
  • 1/4 red onion, sliced thin
  • Fresh cilantro
  • Salt, to taste


  1. For goat cheese spread, mash together goat cheese, lemon zest, lemon juice, and black pepper in a small bowl. Set aside. It’ll spread best at room temperature.
  2. Prepare all veggies. Slice them thinly or shred them with a box grater. Shred the carrot for sure.
  3. Cook the beet veggie burgers in a small skillet with a tiny amount of oil over medium-low heat until cooked through. The burgers will develop a thin crispy crust on each side as well. They should cook for 3-4 minutes per side.
  4. Make wraps by smearing a large burrito-sized tortilla with goat cheese spread. Then top with all the veggies. Cut the veggie burger into thirds and spread it on the wrap before rolling tightly.
  5. Eat immediately or wrap tightly in foil and eat later!