Pesto Avocado Sauce

  • 2 cups basil
  • ½ cup olive oil
  • 1 tbsp pine nuts
  • 1 tsp minced garlic
  • ½ avocado
  • Salt and Pepper to Taste
  • optional: (sesame seeds)


Servings: 2

  1. Bring one cup of water to boil, add quinoa and let simmer for 20 minutes until tender.
  2. In a blender or food processor combine basil, olive oil, garlic, pine nuts, avocado and a pinch of salt.
  3. In a nonstick skillet, cook Dr. Praeger’s Super Greens Burgers on each side for 5-7 minutes until golden brown. Chop each burger into 4 slices.
  4. Remove burgers and in the same skillet, heat tomatoes and corn for 3-5 mins until slightly cooked.
  5. Assemble bowl by combining the quinoa and pesto, and topping with burgers, tomatoes, corn, sprouts, salt and pepper.