• 6 Dr. Praeger’s Spinach Cakes
  • 1 cup assorted greek olives, pitted (chopped finely)
  • ½ cup baby tomatoes (chopped finely)
  • ⅓ cup feta cheese
  • 1 tbsp fresh basil (chopped finely)
  • 1 tbsp fresh thyme (chopped finely)
  • 1 tsp lemon juice
  • Salt and Pepper to taste
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Spinach Cakes
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Servings: 6

  1. Prepare Dr. Praeger’s Spinach cakes in a toaster oven by baking for 10-15 minutes.
  2. Combine all tapenade ingredients together in a medium mixing bowl. Spoon onto warm spinach cakes and serve immediately.