Southwest Chick’n Bowl
Packed with flavor, fiber, and protein, these Southwest Chick’n Bowls satisfy your hunger for a delicious plant-based meal and a vacation all in one.
Ingredients
For the bowl:
1 box Dr. Praeger’s Classic Chick’n Tenders
1 red bell pepper, sliced
2 cups cooked brown rice
1/2 cup cooked black beans
1/2 cup roasted corn
1/4 cup guacamole
1 jalapeno, seeded and sliced, optional
For the cashew queso sauce:
1/4 cup raw cashews
1/2 cup warm water
1 tbsp nutritional yeast
1 tsp smoked paprika
1 tsp hot sauce
1/4 tsp ground cumin
salt and pepper, to taste
Directions
Serves: 2 large bowls
Cook time: 15 minutes
Prep time: 10 minutes
Total time: 25 minutes
- Preheat the oven to 350F. Line a baking sheet with parchment paper.
- Place Dr. Praeger’s Classic Chick’n Tenders and sliced bell pepper onto the baking sheet. Bake for 7 minutes, flip, and bake for 7 minutes more.
- Meanwhile, add all sauce ingredients to a blender, and blend until completely smooth, tasting and adjusting for seasonings.
- Divide rice, black beans, and corn among two bowls.
- Top with roasted red peppers and Chick’n Tenders.
- Garnish with guacamole, jalapeno, cashew sauce, and any other toppings of choice. Enjoy!