• 1lb pineapple, diced (about 3 cups)
  • 1 large red bell pepper, diced (about 1 cup)
  • 1 small red onion, diced (about 1/4 cup)
  • 1 jalapeno, diced (optional)
  • 1/4 cup chopped cilantro
  • juice of two limes
  • 1 tsp sea salt

For serving:


Serves: 4 cups
Cook Time: 30 minutes

  1. Start the fish taco bites and cook according to package instructions.
  2. Meanwhile prepare the salsa by dicing the pineapple, red bell pepper, red onion, jalapeno and cilantro.
  3. Add all of the chopped ingredients into a large bowl, plus juice of two limes and sea salt; stir gently with large spoon.
  4. Once fish taco bites are done remove from baking sheet and place on serving tray.
  5. Serve pineapple salsa and fish taco bites as an appetizer, side dish, or on bed of greens for a fun salad combo. Enjoy the pineapple salsa and fish taco bite night!