2 Dr. Praeger’s California Veggie Burgers

1 cup quinoa, cooked according to package directions

1 large avocado, sliced

2 purple carrots, thinly sliced on a mandolin

2 orange carrots, thinly sliced on a mandolin

4 radishes, thinly sliced on a mandolin

2 cups fresh spinach

½ cup cherry tomatoes, halved

2 tbsp. olive oil

2 tsp. red wine vinegar

2 tbsp. tahini


  1. Cook Dr. Praeger’s California Veggie Burger according to package directions.
  2. Assemble bowls: Divide California Veggie Burger, quinoa, cherry tomatoes, and fresh spinach between two large bowls.
  3. Using your hands, carefully roll thinly sliced carrots into small “roses.” Add to bowl – or simply add carrots!
  4. Using your hands, carefully place radishes into bowl in a rose shape – or simply add radishes!
  5. Garnish with sliced avocado and sprinkle with sea salt and black pepper to taste.
  6. Drizzle each bowl with olive oil, red wine vinegar, and tahini. Enjoy!