• 2 Dr. Praeger’s Kale Veggie Burgers (or your favorite variety)
  • ½ pound asparagus (cut into 1 inch pieces)
  • 1 cup purple cabbage (diced)
  • 1 medium zucchini (diced)
  • 1 cup red quinoa
  • 1 tablespoon olive oil


  • 2 tablespoons olive oil
  • 3 tablespoons balsamic vinegar
  • 1 teaspoon dried oregano
  • Salt and pepper to taste


Yield: 2 Servings

Prep Time: 20 mins

  1. Bring two cups of water to boil, add quinoa and let simmer for 20mins until tender
  2. Preheat oven to 375F.  Toss vegetables in olive oil, and salt and pepper to taste. Spread out over a greased roasting pan, and bake for 15-20 mins until tender
  3. In a nonstick skillet, cook the Veggie Burgers on each side for 5-7 minutes until golden brown. Remove from heat and slice the burgers into strips.
  4. In a small bowl, combine all dressing ingredients
  5. Assemble your Buddha bowls by adding quinoa, roasted vegetables, and sliced veggible burgers, then drizzle with dressing, toss and enjoy!