Roasted Red Pepper Dip
This Roasted Red Pepper Dip sets the stage for some delicious snacking!
- Puree red peppers, yogurt, sour cream and salt in a food processor.
- Transfer to a serving bowl, cover and chill for 1 hour to thicken.
- Serve with Dr. Praeger’s Spinach, Broccoli or Kale Littles.