Mango slaw:

  • 1 1/2 cups red cabbage, shredded
  • 3/4 cup mango, diced
  • 1/2 cup cilantro, finely chopped
  • 1 tablespoon fresh lime juice
  • 1 teaspoon apple cider vinegar
  • 1 teaspoon maple syrup
  • 1/4 teaspoon salt


Serves: 4 tacos
Cook Time: 50 minutes

  1. Preheat oven to 450ºF. Lightly grease a baking sheet.
  2. Cut corn off ears; place on baking sheet. Bake for 20-25 minutes, until corn is slightly charred.
  3. While the corn cooks, prepare the slaw. In a large bowl, add all slaw ingredients. Toss until evenly combined; let sit in the fridge until ready to serve.
  4. Cook veggie burgers according to package directions.* Cut each burger into 4-5 pieces, then arrange on the tortillas.
  5. Top tacos with roasted corn, mango slaw, avocado slices, and desired toppings.


*To make the veggie burgers extra crispy, broil for 1-2 minutes.