Ingredients
Perfect Grounds tacos:
1 tsp. avocado oil
3 cloves garlic, diced
1 package Dr. Praeger’s Perfect Plant Based Ground, thawed
1 tbsp. chili powder
½ tbsp. dried oregano
½ tsp. onion powder
1 tsp. cumin
½ tsp. sea salt
½ tsp. black pepper
3 tbsp. tomato paste
¼ cup vegetable broth
Pico De Gallo:
6 roma tomatoes, diced
¼ white onion, diced
½ cup cilantro, chopped
2 cloves garlic, minced
1 lime, juiced
½ tsp. sea salt
To Serve:
8 corn tortilla shells
2 avocados, sliced
1 bunch radishes, sliced thinly
½ cup cilantro, roughly chopped
Directions
- Add avocado oil to a large skillet over medium heat. Add garlic and sauté for 2 minutes.
- Stir in Perfect Grounds and use a spoon to gently break up. Add spices, sea salt, and black pepper. Sauté mixture for 12 minutes, or until Perfect Grounds are lightly browned.
- Stir in tomato paste and vegetable broth and simmer for an additional 7-10 minutes, or until mixture is slightly thickened and sauce is reduced. Remove from heat.
- While Perfect Grounds cook, prepare pico de gallo. Add all ingredients to bowl and stir well to combine. Taste and season with additional sea salt, if necessary.
- Assemble tacos: add a few scoops of Perfect Grounds to corn tortilla. Top with pico de gallo, avocado, radishes, and additional cilantro, if desired. Enjoy!
