Perfect Grounds tacos:

1 tsp. avocado oil

3 cloves garlic, diced

1 package Dr. Praeger’s Perfect Plant Based Ground, thawed

1 tbsp. chili powder

½ tbsp. dried oregano

½ tsp. onion powder

1 tsp. cumin

½ tsp. sea salt

½ tsp. black pepper

3 tbsp. tomato paste

¼ cup vegetable broth

Pico De Gallo:

6 roma tomatoes, diced

¼ white onion, diced

½ cup cilantro, chopped

2 cloves garlic, minced

1 lime, juiced

½ tsp. sea salt

To Serve:

8 corn tortilla shells

2 avocados, sliced

1 bunch radishes, sliced thinly

½ cup cilantro, roughly chopped


  1. Add avocado oil to a large skillet over medium heat. Add garlic and sauté for 2 minutes.
  2. Stir in Perfect Grounds and use a spoon to gently break up. Add spices, sea salt, and black pepper. Sauté mixture for 12 minutes, or until Perfect Grounds are lightly browned.
  3. Stir in tomato paste and vegetable broth and simmer for an additional 7-10 minutes, or until mixture is slightly thickened and sauce is reduced. Remove from heat.
  4. While Perfect Grounds cook, prepare pico de gallo. Add all ingredients to bowl and stir well to combine. Taste and season with additional sea salt, if necessary.
  5. Assemble tacos: add a few scoops of Perfect Grounds to corn tortilla. Top with pico de gallo, avocado, radishes, and additional cilantro, if desired. Enjoy!