• 8 Dr. Praeger’s Southwest Hash Browns (1 box)
  • Small bunch of basil
  • 1 tbsp roasted red pepper spread or harissa
  • 2 avocados
  • 2 tomatoes (sliced)
  • 4 small slices of sharp cheddar cheese
  • ½ lime (juiced)
  • Salt and pepper to taste


Servings: 4

  1. Preheat oven or toaster oven to 450°F. Place hash browns on an ungreased baking pan. Bake approximately 5 minutes until browned. Carefully flip and place a small slice of cheese on 4 of the hash browns and bake an additional 4 minutes.
  2. Mash avocado with lime, salt and pepper to taste.
  3. On top of each hash brown with melted cheese, layer basil, roasted red pepper spread, tomato, mashed avocado and a second hash brown.