Ingredients

Salad:

Dressing:

  • 2 tablespoons olive oil
  • 3 tablespoons balsamic vinegar
  • 1 teaspoon dried oregano
  • Salt and pepper to taste
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California Veggie Burgers Gluten Free
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Mushroom Risotto Veggie Burgers
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Directions

Serves: 2

  1. In a nonstick skillet, cook Dr. Praeger’s California Burgers on each side for 5-7 minutes until golden brown. Chop each burger into 8 pieces.  
  2. Make dressing by whisking together all the ingredients with a fork.
  3. Assemble salad by tossing all ingredients with dressing.