1 Package Dr. Praeger’s Kale Littles

¼ large cucumber, sliced

¼ cup raspberries

¼ cup blueberries

¼ cup garbanzo beans

1 small orange, sliced into triangles


  1. Cook Dr. Praeger’s Kale Littles according to package instructions.
  2. Meanwhile, wash and slice assorted vegetables and fruit, and add to a large-cube silicone ice tray with, leaving 1-2 spaces free for the Kale Little
  3. Once the Kale Littles are cool enough to handle, add them to the empty slots, and serve!