Servings: 6

  1. Bring water/broth to a boil in large sauce pot over high heat.
  2. Add Dr. Praeger’s Kale Veggie Burgers, beans and garlic and return to a boil.
  3. Reduce heat to medium-low and cook 5 minutes.
  4. Serve sprinkled, if desired, with Parmesan cheese*


Also delicious pureed with immersion blender or in batches in a blender. *Vegan Option: Leave out the cheese or replace with a vegan substitute.