Directions

Servings: 4

1. Remove Dr. Praeger’s Kale Veggie Burgers from box and place on counter to defrost.
2. Heat broth in 2-quart saucepan over high heat just to a simmer. Reduce heat to low and cover.
3. Heat oil in 3-quart saucepan over medium heat and cook onion, stirring occasionally, 5 minutes or until tender.
4. Add rice and cook, stirring frequently, 2 minutes, until becoming translucent.
5. Stir in hot broth, 1/2 cup at a time, stirring frequently, until all broth is absorbed, and ½ cup broth remains (this will take about 15 minutes).
6. Add Dr. Praeger’s Kale Veggie Burgers, peas and remaining broth and cook, stirring frequently, 5 minutes or until broth is absorbed and rice is creamy.
7. Season to taste with salt and ground black pepper to taste.
8. Serve immediately.