• 1 box (10 oz.) Dr. Praeger’s Kale Veggie Burgers
  • 4 cups vegetable broth
  • 1 tablespoon olive or vegetable oil
  • 1/2 cup chopped onion
  • 3/4 cup Arborio (risotto) rice
  • 1/2 cup frozen peas


Servings: 4

  1. Remove Dr. Praeger’s Kale Veggie Burgers from box and place on counter to defrost.
  2. Heat broth in 2-quart saucepan over high heat just to a simmer. Reduce heat to low and cover.
  3. Heat oil in 3-quart saucepan over medium heat and cook onion, stirring occasionally, 5 minutes or until tender.
  4. Add rice and cook, stirring frequently, 2 minutes, until becoming translucent.
  5. Stir in hot broth, 1/2 cup at a time, stirring frequently, until all broth is absorbed, and ½ cup broth remains (this will take about 15 minutes).
  6. Add Dr. Praeger’s Kale Veggie Burgers, peas and remaining broth and cook, stirring frequently, 5 minutes or until broth is absorbed and rice is creamy.
  7. Season to taste with salt and ground black pepper to taste.
  8. Serve immediately.


Non-Vegan Version: Stir in 1 tablespoon unsalted butter and ¼ cup grated Parmesan cheese at the end of the cook time.