Directions

Serves: 2

1. Preheat oven or toaster oven to 450°F. Place hash browns on an ungreased baking pan. Bake approximately 5 minutes until browned. Carefully flip and bake an additional 4 minutes.
2. In a small bowl, mix olive oil, lemon juice, salt and pepper. Toss greens and cilantro with the dressing coating thoroughly.  
3. Assemble each bowl by adding dressed greens, 2 hash browns, an egg, sauerkraut and ½ of the sliced avocado. Garnish with sesame seeds, and additional salt and pepper to taste.