Four Potato Breakfast Bowls

Ingredients

  • 4 Dr. Praeger’s 4 Potato Hash Browns
  • 2 cups mixed greens
  • ½ cup cilantro
  • ½ lemon (juiced)
  • 1 tbls olive oil
  • 1 avocado (sliced)
  • 2 eggs (cooked over medium)
  • ½ cup sauerkraut
  • 1 tsp sesame seeds
  • Salt and pepper to taste
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Four Potato Hash Browns
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Directions

Serves: 2

  1. Preheat oven or toaster oven to 450°F. Place hash browns on an ungreased baking pan. Bake approximately 5 minutes until browned. Carefully flip and bake an additional 4 minutes.
  2. In a small bowl, mix olive oil, lemon juice, salt and pepper. Toss greens and cilantro with the dressing coating thoroughly.  
  3. Assemble each bowl by adding dressed greens, 2 hash browns, an egg, sauerkraut and ½ of the sliced avocado. Garnish with sesame seeds, and additional salt and pepper to taste.

 

 

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