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Ingredients

Traditional

½ cup purple cabbage (shredded)
½ cup carrots (cut into small matchsticks)
⅓ cup cilantro
¼ cup cotija cheese
8 Dr. Praeger’s Lightly Breaded Fish Sticks
Sriracha mayonnaise (1 tsp. Sriracha mixed with ⅓ cup mayonnaise)

Tropical

½ cup mango (diced)
½ cup green cabbage (shredded)
Cherry tomatoes (cut in half)
Avocado (diced)
⅓ cup mint
8 Dr. Praeger’s Thai Crusted Fish Sticks
1 lime (juiced)

Toddler Friendly

½ cup green cabbage (shredded)
½ cup carrots (cut into small matchsticks)
½ cup lettuce
1 tbsp tartar sauce
8 Dr. Praeger’s Lightly Breaded Fishies

Product Image for Lightly Breaded Fish Sticks above a title and link

Lightly Breaded Fish Sticks

Product Image for Thai Crusted Fish Sticks above a title and link

Thai Crusted Fish Sticks

Product Image for Lightly Breaded Fishies – Made with Minced Fish above a title and link

Lightly Breaded Fishies – Made with Minced Fish

Directions

Yield: About 9 tacos

In a nonstick skillet, cook fish sticks 5 minutes. Carefully flip and cook an additional 5 minutes, until heated through and well browned. Cut fish sticks into thirds.
Heat tortilla shells in microwave of on skillet. Add toppings for each taco, and top with sauce