Time: 30 minutes
Servings: 2 bowls

  1. Cook rice according to package directions
  2. Preheat oven or toaster oven to 450ºF. Place fish fillets on an ungreased baking pan and bake approximately 11 minutes, flip and bake an additional 8 minutes, until heated through and well browned. Cut into halves.
  3. Assemble bowls by adding rice, corn, coleslaw, fish filets, and avocado to your bowl. Top with a squeeze of lime, cilantro, salt and pepper to taste, and sriracha aioli.