• 1/2 cup mayonnaise
  • 1/2 head roasted garlic
  • 1 tablespoon lemon juice
  • Pinch of kosher salt


Serves: 4
Cook time: 30 Minutes

  1. To make aioli, wrap half a head of garlic in foil, drizzled with a little olive oil and a pinch of salt. Roast garlic at 350 degrees F. for about 20-25 minutes until garlic cloves are tender and browned.
  2. Let garlic cool and then mix together with other aioli ingredients. You can use a small food processor for this if you have one or just mash the cloves together with the salt and lemon and then stir in the mayo in a small bowl.
  3. Cook the fish sticks according to package. The pan-seared method which is faster and leads to a beautifully crispy crust. Baking also works though if you are making a bunch.
  4. Make a sandwich by slathering a toasted soft roll with garlic aioli. Then add shredded lettuce, a few thin slices of tomato, and a few fish sticks. Eat immediately!