• 2 tbsp tahini
  • 1 tbsp fresh lemon juice
  • ½ tbsp sesame oil
  • ½ tbsp honey


Servings: 4

  1. Preheat a nonstick pan over medium heat. Cook fish fillets approximately 5 minutes. Carefully flip and cook an additional 5 minutes, until heated through and well browned. Cut each piece in thirds.
  2. In a small bowl combine all sauce ingredients and mix thoroughly until smooth.
  3. Assemble lettuce cups by carefully detaching lettuce leaves from the head of lettuce. Fill with tomatoes, fish, sprouts, kale, drizzle with sauce and sesame seeds