• 1 box Dr. Praeger’s Carrot Puffs
  • 1 cucumber (cut into thin slices)
  • 1 ½ cups assorted cherry tomatoes
  • 1 cup parsley (roughly chopped)
  • ½ red onion (sliced thinly)
  • 1 tbsp. olive oil
  • 1 tbsp. vinegar
  • Salt and pepper to taste


Time: 20 minutes
Servings: 2    

  1. Preheat oven or toaster oven to 450°F.
  2. Place a single layer of Puffs on an ungreased baking pan. Bake approximately 6 minutes, carefully rotate Puffs and bake 5 minutes, carefully rotate Puffs again and bake approximately 5 more minutes until heated through and well browned.
  3. In a large bowl, toss tomatoes, onion, cucumber, and herbs with olive oil, vinegar, salt and pepper.  
  4. Fill two large bowls with veggies, top with warm Puffs and serve!