1. In a nonstick skillet, cook Dr. Praeger’s California Burgers on each side for 5 minutes until golden brown. Add cheese and continue to cook for 2 minutes to melt cheese.
  2. In a large skillet, steam collard leaves with 1 tablespoon of water for 3 minutes to soften slightly.
  3. Assemble by wrapping the: burger, tomatoes, avocado and shredded carrot into a collard wrap.