2 slices sourdough bread, toasted
2 heirloom tomatoes, sliced
¼ cup fresh mozzarella cheese, sliced
A few leaves fresh basil, cut thinly
1 Tbsp. olive oil
2 tsp. balsamic vinegar
Sea salt and pepper, to taste
Cook time: 15 minutes
- Prepare Dr. Praeger’s spinach cakes according to package directions.
- Prepare toasts. On top of toasted sourdough bread, layer heirloom tomatoes, spinach cakes, and mozzarella cheese. Sprinkle with sea salt, pepper, and fresh basil.
- Drizzle with olive oil and balsamic vinegar. Devour!