Serves: 3-4


Dipping Sauce:

  • ½ cup tahini
  • ¼ cup lemon juice
  • 1 tablespoon vinegar
  • 1 tablespoon honey


  1. Preheat oven to 350F
  2. Dice California Veggie Burgers into ½ inch pieces and bake for 10-15 minutes until slightly brown and crispy
  3. Spread a spoonful of hummus onto a large collard green leaf
  4. Add carrots, cabbage, and tomatoes,  avocado, and veggie burger pieces
  5. Fold the leaf edges inwards and roll up tightly, cut the wrap in half through the middle
  6. For the dipping sauce, simply whisk all the ingredients together