• 4 Dr. Praeger’s Broccoli Cakes
  • 4 organic eggs
  • 1 large heirloom tomato, sliced
  • ¼ cup micro greens
  • ½ avocado, sliced (optional)
  • Sea salt and pepper, to taste


Serves: 2
Cook time: 15 minutes

  1. Preheat oven to 450 degrees Fahrenheit and line a baking tray with parchment paper.
  2. Place broccoli cakes on baking sheet and bake for five minutes. Flip and cook an additional five minutes, or until broccoli cakes are golden.
  3. While broccoli cakes are baking in the oven, cook eggs according to your liking. I prefer to fry my eggs for this recipe, although poached eggs would be equally as delicious.
  4. When broccoli cakes and eggs are cooked, carefully stack breakfast bite. Top broccoli cake with sliced avocado, heirloom tomato, egg, and micro greens. Garnish with a splash of hot sauce if desired. Season with sea salt and pepper and enjoy!


Author: VeguKate