Baja Eggs Benedict
Take the classic Eggs Benedict to the next level with this Baja version featuring Dr. Praeger’s Hash Browns!
- In the basin of blender, combine the avocado, olive oil, lemon juice, water, cilantro, salt and pepper. Pulse until very smooth. Set aside.
- Prepare Dr. Praeger’s Hash Browns or Veggie Cakes using the SKILLET directions on package.
- While hash browns or veggie cakes are cooking, you can poach the eggs.
- To assemble the Eggs Benedict, place a poached egg on top of each veggie cake, top with 1/4 of the salsa, and drizzle with 1/4 of the avocado Hollandaise sauce.
Prep Time: 30 minutes Total Time: 40 minutes