Veggie Burgers

Apple Slaw

  • 2 cups store-bought slaw mix
  • 1 gala or honey crisp apple
  • 2 Tbs chopped parsley
  • 1/4 cup chopped scallions
  • 1/4 cup vegan mayo
  • 1 Tbs apple cider vinegar
  • 1/2 tsp salt
  • 1 tsp maple syrup
  • 1/4 tsp black pepper


Serves 2 People
Cook Time: 45 minutes

  1. To start, make the apple slaw. Chop the apples, skin on, into thin matchsticks. Mix with the other slaw ingredients, and stir until everything is evenly coated.
  2. Put slaw in the refrigerator for at least a half-hour so that the flavors can really meld.
  3. While slaw is marinating, prepare the veggie burgers according to the box instructions (though I would recommend grilling them, the smoky flavor is excellent here).
  4. Layer your burgers – add on the warm, cooked veggie burgers, a layer of cheddar or vegan cheese, then add on the slaw and arugula, as much as you like.
  5. Serve with french fries or tater tots, if you’d like.
  6. Enjoy!