1 store-bought pizza crust

1 cup butternut squash or pumpkin puree

1 box Dr. Praeger’s Kale Puffs

3 cups roasted veggies of choice (Brussels sprouts, delicata squash, butternut squash, etc.)

2 cups goat cheese, or vegan cheese of choice

¼ red onion, thinly sliced

½ cup microgreens or arugula


Serves: 2-4
Cook Time: 35 minutes

  1. Preheat oven to 450 degrees Fahrenheit and cook Kale Puffs according to package directions.
  2. Build pizza: spread a thin layer of butternut squash or pumpkin puree onto unbaked pizza crust.
  3. Top with roasted veggies, Kale Puffs, and cheese.
  4. Bake pizza for 10-15 minutes, or until cheese is melted and bottom of crust is golden.
  5. Remove from oven and garnish with microgreens or arugula and red onion. Cut into slices and enjoy!