Roasted Eggplant Burger

Portobello Mushroom Burger

Sweet Potato Burger

Tomato Burger


  1. Coat the eggplant, mushroom, or sweet potato in olive oil, and salt and pepper to taste. Roast at 375°F for 15 minutes until veggies are soft. If you are making the tomato burger, do not roast.
  2. Assemble the burgers and enjoy!