Ingredients

Roasted Eggplant Burger

Portobello Mushroom Burger

Sweet Potato Burger

Tomato Burger

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California Veggie Burgers Gluten Free
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Black Bean Quinoa Veggie Burgers
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Directions

  1. Coat the eggplant, mushroom, or sweet potato in olive oil, and salt and pepper to taste. Roast at 375°F for 15 minutes until veggies are soft. If you are making the tomato burger, do not roast.
  2. Assemble the burgers and enjoy!