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Ingredients

Roasted Eggplant Burger

• 2, one-inch thick slices eggplant
• 1 Dr. Praeger’s California Veggie Burger  
• 2 slices fresh mozzarella cheese
• 3 basil leaves
• 2 slices heirloom tomato

Portobello Mushroom Burger

• 2 large portobello mushroom
• 1 Dr. Praeger’s Mushroom Risotto Veggie Burger
• ½ cup arugula
• ½ onion (cut into half-moons sauteed in olive oil for 5-8 minutes)
• ¼ cup blue cheese

Sweet Potato Burger

• 2 one-inch thick slices sweet potato
• ½ avocado (cut into slices)
• ½ cup mixed baby greens
• 2 slices heirloom tomato
• 1 Dr. Praeger’s Kale Veggie Burger

Tomato Burger

• 1 tomato (cut in half)
• 1 Dr. Praeger’s Black Bean Quinoa Veggie Burger
• ½ cup green leaf lettuce
• ¼ red onion (sliced very thin)
• 2 tbsp pesto

California Veggie Burgers Gluten Free

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Black Bean Quinoa Veggie Burgers

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