Zesty Turk’y Pita Wrap

Zesty Turk’y Pita Wrap

Quick-pickled red onions, vibrant microgreens, salty vegan feta cheese, fresh cucumber, juicy tomato, and creamy hummus lift this Turk’y burger into a whole new level of yum.

Servings 1 person


  • 1 package Dr. Praeger’s Perfect Turk’y Burgers
  • ¼ red onion, thinly sliced
  • ¼ cup red wine vinegar
  • ½ tsp sea salt
  • 2 pita pockets
  • ¼ cup hummus, any flavor
  • 4 leaves romaine or green leafy lettuce
  • ¼ cup microgreens
  • 1 small heirloom tomato, sliced
  • ¼ cup pitted olives
  • ¼ cup crumbled vegan feta cheese
  • Lemon wedges, optional


  • Cook Dr. Praeger’s Perfect Turk’y burgers according to package instructions.
  • Meanwhile, combine the sliced onions, vinegar, and sea salt. Stir to combine. Set aside.
  • Once the Turk’y burgers are cooked, set aside to cool slightly.
  • Divide the hummus, Turk’y burgers,  lettuce, microgreens, sliced tomato, olives, and vegan feta among each of the two pita pockets. Drizzle with lemon juice, if desired. Enjoy immediately!