Quick and Easy Potato Latkes

Quick and Easy Potato Latkes

DrPraegers Quick Easy Latkes Recipe Image
Potato pancakes without the fuss or mess? Dr. Praeger's Four Potato Hash Browns make holiday celebrations deliciously easy.


Servings 3
Prep Time 10 mins
Cook Time 15 mins

Course Vegan

Course Vegan

Ingredients
  

Instructions
 

  • Let Dr. Praeger's Four Potato Hash Browns thaw slightly at room temperature for 10 minutes.
  • Heat olive oil in a large skillet over medium heat, add all the Hash Browns. As they start to cook, gently use the back of a large spatula to press down on the hash browns, making them slightly thinner and wider (this is to make them extra crispy). Flip after about 7 minutes and cook for 7 additional minutes on the other side until golden brown and crispy on both sides.
  • Top with green onions and black pepper and serve with applesauce and sour cream.