Perfect Plant Based Tacos

Perfect Plant Based Tacos

Homemade pico de gallo make these spicy tacos all the more perfect!

Servings 1 person


Perfect Grounds tacos:

  • 1 tsp. avocado oil
  • 3 cloves garlic, diced
  • 1 package Dr. Praeger’s Perfect Plant Based Ground, thawed
  • 1 tbsp. chili powder
  • ½ tbsp. dried oregano
  • ½ tsp. onion powder
  • 1 tsp. cumin
  • ½ tsp. sea salt
  • ½ tsp. black pepper
  • 3 tbsp. tomato paste
  • ¼ cup vegetable broth

Pico De Gallo:

  • 6 roma tomatoes, diced
  • ¼ white onion, diced
  • ½ cup cilantro, chopped
  • 2 cloves garlic, minced
  • 1 lime, juiced
  • ½ tsp. sea salt

To Serve:

  • 8 corn tortilla shells
  • 2 avocados, sliced
  • 1 bunch radishes, sliced thinly
  • ½ cup cilantro, roughly chopped


  • Add avocado oil to a large skillet over medium heat. Add garlic and sauté for 2 minutes.
  • Stir in Perfect Grounds and use a spoon to gently break up. Add spices, sea salt, and black pepper. Sauté mixture for 12 minutes, or until Perfect Grounds are lightly browned.
  • Stir in tomato paste and vegetable broth and simmer for an additional 7-10 minutes, or until mixture is slightly thickened and sauce is reduced. Remove from heat.
  • While Perfect Grounds cook, prepare pico de gallo. Add all ingredients to bowl and stir well to combine. Taste and season with additional sea salt, if necessary.
  • Assemble tacos: add a few scoops of Perfect Grounds to corn tortilla. Top with pico de gallo, avocado, radishes, and additional cilantro, if desired. Enjoy!