Dr. Praeger's Tex Mex Veggie Burgers
A spicy, savory blend that the best of both worlds.
Howdy pard’ner! Dr. Praeger’s Sensible Foods® Tex Mex Veggie Burgers has all the giddy-up and go you crave with the flavors of the Southwest. This vegan and Non-GMO Project verified burger is packed with black beans, corn, red peppers and more, plus a jalapeño kick that is sure to please.
12 Types of Vegges
Excellent Source of Fiber*
* Contains 6G Of Total Fat Per Serving. See Nutrition Facts For Fat Content.
Black Beans, Carrots, Onions, String Beans, Oat Bran, Corn, Expeller Pressed Canola Oil, Soybeans, Zucchini, Red Peppers, Peas, Broccoli, Soy Flour, Spinach, Water, Arrowroot Powder, Jalapeño Peppers, Garlic, Spices, Chili Powder (Chili Pepper, Salt, Garlic, Cumin, Spices), Corn Starch, Corn Meal, Sea Salt
Keep frozen prior to use. For food safety cook to an internal temperature of 165°F. Do not leave appliances unattended as cooking times may vary.
Oven/Toaster Ovenpreferred method
Preheat oven / toaster oven to bake at 450°F. Place burger on an ungreased baking pan. Bake approximately 7 minutes until browned. Carefully flip and bake an additional 5 minutes, until heated through and well browned.
Preheat a non-stick pan over medium heat. Cook burger approximately 7 minutes until browned. Carefully flip and cook an additional 5 minutes until heated through and well browned.
Remove plastic wrapping and place one burger on a microwave safe plate. Cook on high for 1½ minutes. Carefully flip and cook 1 additional minute. Product should be hot throughout but will not brown. Based on 1100 watt microwave oven.