Ingredients

Black Beans, Carrots, Onions, String Beans, Oat Bran, Corn, Expeller Pressed Canola Oil, Soybeans, Zucchini, Red Peppers, Peas, Broccoli, Soy Flour, Spinach, Water, Arrowroot Powder, Jalapeño Peppers, Garlic, Chili Powder (Chili Pepper, Salt, Garlic, Cumin, Spices), Corn Starch, Corn Meal, Sea Salt, Spices
Contains: Soy

Nutritional Information
Dr. Praeger's Tex Mex Veggie Burgers

Cooking Instructions

Keep frozen prior to use. For food safety cook to an internal temperature of 165°F. Do not leave appliances unattended as cooking times may vary.

Oven/Toaster Oven

preferred method

Preheat oven / toaster oven to bake at 450°F. Place burger on an ungreased baking pan. Bake approximately 7 minutes until browned. Carefully flip and bake an additional 5 minutes, until heated through and well browned.

Skillet

Preheat a non-stick pan over medium heat. Cook burger approximately 7 minutes until browned. Carefully flip and cook an additional 5 minutes until heated through and well browned.

Microwave

Remove plastic wrapping and place one burger on a microwave safe plate. Cook on high for 1½ minutes. Carefully flip and cook 1 additional minute. Product should be hot throughout but will not brown. Based on 1100 watt microwave oven.

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Nutrition Facts

Serving Size 1 Burger (71g)

Servings Per Container 4

Amount Per Serving
Calories 130 Calories from Fat 50
% Daily Value*
Total Fat 6g 9%
Saturated Fat 0.5g 2%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 200mg 8%
Total Carbohydrate 14g 5%
Dietary Fiber 6g 23%
Sugars 1g
Protein 4g
Vitamin A 20% Vitamin C 0%
Calcium 4% Iron 10%

Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:

Calories:2,0002,500
Total FatLess than65g80g
Saturated FatLess than20g25g
CholesterolLess than300mg300mg
SodiumLess than2,400mg2,400mg
Total Carbohydrate300g375g
Dietary Fiber25g30g