Sweet Potato Hash Browns make a tasty meal, side or snack.

Made with shredded sweet potato shreds and a hint of brown sugar, Dr. Praeger’s Sensible Foods® Sweet Potato Hash Browns bring a unique twist to the traditional side dish. Great with breakfast or as an anytime snack, our Hash Browns are ready in minutes from freezer to toaster oven or skillet. Plus, they’re gluten free, soy free, vegan and Non-GMO.

Where to buy
Dr. Praeger's Sweet Potato Hash Browns Package

Ingredients

Sweet Potatoes, Potato Flakes, Expeller Pressed Canola Oil, Brown Sugar, Arrowroot Powder, Flaxseed Meal, Sea Salt

Nutritional Information Cooking Instructions

Cooking Instructions

Keep frozen prior to use. For food safety cook to an internal temperature of 165°F. Do not leave appliances unattended as cooking times may vary.

Oven/Toaster Oven

preferred method

Preheat oven / toaster oven to bake at 450°F. Place hash browns on an ungreased baking pan. Bake approximately 5 minutes until browned. Carefully flip and bake an additional 4 minutes, until heated through and well browned.

Skillet

Preheat a non-stick pan over medium heat. Cook hash browns approximately 5 minutes until browned. Carefully flip and cook an additional 4 minutes until heated through and well browned.

Microwave

Remove plastic wrapping and place three hash browns on a microwave safe plate. Cook on high for 1 minute. Carefully flip and cook an additional 1 minute. Product should be hot throughout but will not brown. Based on 1100 watt microwave oven.